Make the course fit your next step
Course information verified; booking availability is not guaranteed.
- Course or unit code
- Not a national qualification or training unit
- Where you study
- Online.
- Delivery
- Self-paced, four units with quizzes/final assessment.
- Study commitment
- Specific course page: approximately 45 minutes; general site says about one hour.
Costs and funding
Free. Free, government-funded public resource.
Before you book
- Register/login to course; intended for food-service staff. Cooks/chefs have a different tailored course.
- Provider recommends repeating at least every 2 years.
What you can take away
Completion certificate; non-accredited, not a qualification. Unit quizzes require 75%, final assessment 90%.
Sources and further reading
Independent research · checked 21 October 2026. Dates, fees and places are confirmed by the provider.